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Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack

4.7 4.7 out of 5 stars 1,618 ratings
$19.49 $0.24 per Ounce
-5% $18.52 ($0.23 / Ounce)
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Purchase options and add-ons

Brand Antimo Caputo
Package Weight 2.26 Kilograms
Item Form Raw
Region of Origin Italy
Number of Items 1

About this item

  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

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Frequently bought together

Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
$19.49 ($0.24/Ounce)
Get it as soon as Monday, May 20
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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
$6.46 ($1.85/Ounce)
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Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
$20.89 ($0.26/Ounce)
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From the manufacturer

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Product Description

Antimo Caputo 00 pizzeria flour (blue) 5 lb repack

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 10 x 5 x 10 inches; 4.97 Pounds
  • Manufacturer ‏ : ‎ Antimo Caputo
  • ASIN ‏ : ‎ B006XL9W7W
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,618 ratings

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Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
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00 Flour for pizza Dough, with A 1.75 LB Authentic San Marzano Whole Peeled Tomatoes. A Perfect Combo For An All Italian Neapolitan Pizza. (Combo Includes 1Bag of 2.2 LB caputo 00 flour And a 1.75 LB
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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
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Price$19.49$28.99$24.99$19.95$46.58$34.50
Price Per Unit$0.24 / Ounce$0.21 / Ounce$0.40 / Ounce$0.21 / Ounce$46.58 / Count$0.54 / Ounce
Delivery
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Customer Ratings
4.74.7 out of 5 stars1,618
4.84.8 out of 5 stars564
4.14.1 out of 5 stars14
4.64.6 out of 5 stars884
4.84.8 out of 5 stars164
4.74.7 out of 5 stars641
Flavor
4.5
4.6
—
4.3
4.9
4.8
Value for money
4.1
4.0
—
4.0
4.4
4.3
Easy to use
4.5
4.1
—
5.0
5.0
—
Sold By
SimplyBeautiful
SimplyBeautiful
FSN
SimplyBeautiful
Amazon.com
SimplyBeautiful
weight
—
1 kilograms
—
—
22 pounds
4.4 pounds

Important information

Ingredients

Flour

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,618 global ratings

Customers say

Customers like the quality, value, texture and chewiness of the flour. They mention that it makes great pizza, produces an amazing crispy crust and is great for pizza dough. Some appreciate the ease of use and chewy texture. However, some customers dislike durability.

AI-generated from the text of customer reviews

233 customers mention210 positive23 negative

Customers are satisfied with the quality of the flour. They mention that it makes great pizza, produces an amazing crispy crust, and makes excellent bread. They also say that it has a rich and complex flavor, and that the dough is enhanced by making a poolish starter before mixing together.

"We made two pizzas with this great tasting flour. It was Suprema" Read more

"...I have made three pizzas with this flour. The flour is very finely milled, almost to the level of pastry flour...." Read more

"...The dough is enhanced by making a “ poolish” starter before mixing together the final dough...." Read more

"...Quite the mess! That said, the flour has performed wonderfully...." Read more

92 customers mention79 positive13 negative

Customers generally like the value of the flour. They say it's a great product, with great quality. Some say the flour is amazingly fine and soft, and the dough made from it comes together perfectly. They also say the price is totally worth it.

"Absolutely fantastic! I do my pizza on a big green egg grill. Or use a deflection stone underneath the pizza stone, separated by about 6 inches...." Read more

"...abnormal desire to read about food, I have no complaints and the price is GREAT." Read more

"...You won't regret purchasing this product. From the packaging, great deal on the price, and of course consistent excellent pizza dough for the family!" Read more

"This flour is amazingly fine and soft!If you don't have a very hot oven then you probably don't need this flour...." Read more

37 customers mention33 positive4 negative

Customers like the texture of the flour. They say it's silky, smooth, and consistent. They also say it produces light and fluffy dough that is crispy on the outside and soft chewy inside.

"...I use only for pizza and it results in a very tender, chewy and yet easily extensible crust/dough...." Read more

"...Light airy crust like it should be. The flour smells, feels and tastes delightful...." Read more

"...The flavor was great, crispy on the outside and soft chewy inside. I was very impressed the difference in the dough this time around...." Read more

"...salt and yeast, yet the dough had a rich and complex flavor, had the perfect texture, and all of my guests just loved the pizza...." Read more

19 customers mention14 positive5 negative

Customers like the chewiness of the flour. They say it results in a very tender, chewy, and yet easily extensible dough. They also appreciate the great texture, crumb, and bite it gives them. Customers say the flour smells, feels, and tastes delightful. They mention that the crust is airy, crunchy yet soft, and has a nice tang.

"...I use only for pizza and it results in a very tender, chewy and yet easily extensible crust/dough...." Read more

"...Light airy crust like it should be. The flour smells, feels and tastes delightful...." Read more

"...with a handful of flours and I feel this one has a rather ordinary flavor and texture for being an expensive imported 00 flour...." Read more

"...Hey, Hey! Taste test time!This flour kicks butt. Chewy, crispy, LIGHT, amazing pizza crust. The Smart and Final is 'good' but this is great...." Read more

15 customers mention12 positive3 negative

Customers find the flour easy to work with. They mention it's smooth and fairly easy to form.

"...The resulting dough is very smooth and is fairly easy to form, even when the dough is cold." Read more

"Easy to work with, delicious flavor. Make sure you follow 00 recipes!" Read more

"Makes an authentic Italian wood fired pizza & the dough is easy to work with. I never had success with pizza until I ordered this flour." Read more

"Makes great pizza. Great to work with, always consistent...." Read more

12 customers mention12 positive0 negative

Customers find the flour to be extensible, supple, and easy to stretch. They say it feels like silk and stretches out without much shrinkage. Some customers also say the dough is tender and chewy. They appreciate the elasticity and how thin they were able to make it.

"...for pizza and it results in a very tender, chewy and yet easily extensible crust/dough...." Read more

"...flour...hands down, my pizza dough feels like silk and stretches out and stays...like the local pizza shop...." Read more

"...Easy to work with after fermentation, nice smooth stretch...." Read more

"...I tried it and loved the elasticity of the dough and how thin I was able to make it. Would definitely recommend for pizza makers." Read more

7 customers mention7 positive0 negative

Customers are satisfied with the appearance of the flour. For example, they mention it makes beautiful, delicate cracker dough crust, and is soft and pillowy so it comes out crispy on the outside.

"...Antimo Caputo Pizzeria flour creates a slightly crispy yet mildly chewy texture invigorating your senses." Read more

"It is great for Neapolitan style pizza. It makes beautiful and tasty pizza crust and very flavorful...." Read more

"Very happy pizza turned out perfect crust was thin and crisp. Light not chewy and heavy like bread flour...." Read more

"...Soft and pillowy so it comes out crispy on the outside with a great chewy texture." Read more

12 customers mention0 positive12 negative

Customers are dissatisfied with the durability of the flour. They mention that the bag ripped open, it was punctured, and the plastic had torn at the end.

"...much (i was surprised about this one) and very chewy - as in, it wouldn`t tear easily...." Read more

"...It was like night and day. What I thought had been pretty good now seemed cracker-y and hard...." Read more

"I’m sure the flour is fine but as the bag is now punctured because of inconsiderate packaging/ shipping with items that have hard corners it has to..." Read more

"It arrived but had torn at the end of the plastic and there was flour everywhere. Fortunately, not too much was lost...." Read more

The Perfect Pizza Flour
5 Stars
The Perfect Pizza Flour
This flour is the go to choice for Pizza crust especially for Neopolitan style ZA. The dough is enhanced by making a “ poolish” starter before mixing together the final dough. You will get classic Neopolitan pizza crust using a pizza oven either wood fired or gas, BUT you can also get reasonably excellent results with your regular kitchen oven baking at high temp on a pizza stone with a 5 or 10 minute pre fire before adding toppings. See above pic. If you want great home pizza use this flour not regular nor bread flour. You will feel and taste the difference. Watch Vito Iacopelli instructional videos on YouTube for more amazing info and demos on how to use this amazing flour to take your home “ ZA” to the next level. Molto Magnifico!
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Top reviews from the United States

Al Zanetti
5.0 out of 5 stars Piza. Pizza
Reviewed in the United States on February 4, 2024
Verified Purchase
We made two pizzas with this great tasting flour. It was Suprema
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Eric
5.0 out of 5 stars Excellent Product
Reviewed in the United States on August 27, 2023
Verified Purchase
The only flour I use for my pizzas.
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iank
5.0 out of 5 stars Flour specially formulated for pizza
Reviewed in the United States on July 4, 2016
Verified Purchase
I bought a copy of Ken Forkish's book  The Elements of Pizza  which recommends the Antimo Caputo pizza flour. I've bought this flour once before, but it was quite expensive. This repackaged flour is a better alternative. It comes in two heavy zip lock backs, in an Amazon shipping box.

I have been baking artisan bread for a long time, but I am still trying to improve my pizza technique. I have made three pizzas with this flour. The flour is very finely milled, almost to the level of pastry flour. However, it has a higher gluten content than pastry flour.

Bread flour, like King Arthur bread flour, is high gluten flour that is milled from winter wheat. The aim for artisan bread is a chewy bread. In contrast, pizza has to be formed into a flat round. If it has too much gluten, it will be difficult to form into a pizza. If it has too little gluten the dough will not be dense and may not have as good a flavor. The Antimo Caputo flour seems to be milled for a medium between all purpose flour and bread flour. The resulting dough is very smooth and is fairly easy to form, even when the dough is cold.
6 people found this helpful
Helpful
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Eugene
5.0 out of 5 stars The Perfect Pizza Flour
Reviewed in the United States on August 14, 2021
Verified Purchase
This flour is the go to choice for Pizza crust especially for Neopolitan style ZA. The dough is enhanced by making a “ poolish” starter before mixing together the final dough. You will get classic Neopolitan pizza crust using a pizza oven either wood fired or gas, BUT you can also get reasonably excellent results with your regular kitchen oven baking at high temp on a pizza stone with a 5 or 10 minute pre fire before adding toppings. See above pic. If you want great home pizza use this flour not regular nor bread flour. You will feel and taste the difference. Watch Vito Iacopelli instructional videos on YouTube for more amazing info and demos on how to use this amazing flour to take your home “ ZA” to the next level. Molto Magnifico!
Customer image
Eugene
5.0 out of 5 stars The Perfect Pizza Flour
Reviewed in the United States on August 14, 2021
This flour is the go to choice for Pizza crust especially for Neopolitan style ZA. The dough is enhanced by making a “ poolish” starter before mixing together the final dough. You will get classic Neopolitan pizza crust using a pizza oven either wood fired or gas, BUT you can also get reasonably excellent results with your regular kitchen oven baking at high temp on a pizza stone with a 5 or 10 minute pre fire before adding toppings. See above pic. If you want great home pizza use this flour not regular nor bread flour. You will feel and taste the difference. Watch Vito Iacopelli instructional videos on YouTube for more amazing info and demos on how to use this amazing flour to take your home “ ZA” to the next level. Molto Magnifico!
Images in this review
Customer image
Customer image
4 people found this helpful
Helpful
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Michelle Shank
5.0 out of 5 stars Pizza flour
Reviewed in the United States on February 20, 2024
Verified Purchase
Worked like it should.
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Maurice Skillz
4.0 out of 5 stars Good, but oddly inconsistent
Reviewed in the United States on December 20, 2018
Verified Purchase
I've ordered this same product three times now over the period of a year and while I have had no problem with the flour itself, it is oddly inconsistent in what I receive in packaging and packing quality. This makes me a bit leery of the source of the product and a tiny bit doubtful of its authenticity. My most recent shipment arrived in a clear repack bag with several holes in it resulting in an Amazon box full of pillow air-packs and about a half cup of flour. Quite the mess! That said, the flour has performed wonderfully. I use only for pizza and it results in a very tender, chewy and yet easily extensible crust/dough. I recommend it, but be careful with the unboxing in case the bag has been punctured.
13 people found this helpful
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B
5.0 out of 5 stars Smells, Feels, & Tastes Delightful
Reviewed in the United States on July 20, 2018
Verified Purchase
Backstory: 550 electric oven; never been able to get the pizza stone to make an appropriate difference in the crust no matter how or where I placed or preheated it and after years of trying gave up. Though making great pizzas, it was never the crust I wanted. Presently: just purchased baking steel 1/4", and despite wishing I would've bought the next size up, works great, and with this flour was able to make Neapolitan style pizzas that taste the same and better than my local Neapolitan pizza place because he can't cook a consistently good pizza (though of course I can't get the crust as good on the bottom). Light airy crust like it should be. The flour smells, feels and tastes delightful. I preheat the steel on the second from the top rack level on 550 for at least 45 minutes, then switch to High Broil for 15-30 minutes and am able to get the steel briefly to 700+ degrees.
11 people found this helpful
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Nick
5.0 out of 5 stars Best way to make delicious pizza dough
Reviewed in the United States on September 4, 2023
Verified Purchase
If you've ever wondered how Italy or some of the best pizza makers create such delicious dough, look no further than the main culprit, Antimo Caputo Pizzeria flour "00". This finally ground flour is a staple amongst some of the finest pizzerias around the world. Antimo Caputo Pizzeria flour creates a slightly crispy yet mildly chewy texture invigorating your senses.
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Top reviews from other countries

ckmt1973
4.0 out of 5 stars Very comparable to Robin Hood All-Purpose Unbleached that is sold in Canada
Reviewed in Canada on September 26, 2022
Verified Purchase
Tried this out as it is always recommended by those who use pizza ovens (better for the higher temperature) but after using it, we see very little difference between it and the Robin Hood All Purpose Unbleached flour sold in Canada.
One person found this helpful
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Jake TM
1.0 out of 5 stars Not the Same Product as 1kg Caputo Pizzeria Flour
Reviewed in Canada on January 18, 2023
Verified Purchase
Not same as 1kg Caputo Pizzeria flour bags I’ve used in the past, turns into a sticky mess. Tested twice, measured to the gram, using the same recipe, in an electric mixer. Cannot hold 65% hydration which Caputo Pizzeria flour easily does. Photos show balls immediately after 15 min in mixer and quick shaping. Top two pictures are this product, bottom two are from a 1kg Caputo Pizzeria bag.
Customer image
Jake TM
1.0 out of 5 stars Not the Same Product as 1kg Caputo Pizzeria Flour
Reviewed in Canada on January 18, 2023
Not same as 1kg Caputo Pizzeria flour bags I’ve used in the past, turns into a sticky mess. Tested twice, measured to the gram, using the same recipe, in an electric mixer. Cannot hold 65% hydration which Caputo Pizzeria flour easily does. Photos show balls immediately after 15 min in mixer and quick shaping. Top two pictures are this product, bottom two are from a 1kg Caputo Pizzeria bag.
Images in this review
Customer image
Customer image
2 people found this helpful
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