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Carbquik Baking Mix (3 lb. box)
Purchase options and add-ons
Brand | Carbquik |
Flavor | Wheat |
Specialty | Keto, GMO-Free, High in Protein, Kosher, Natural, Low Carb, Low Sodium, Nut Free, No Added Sugar |
Number of Items | 1 |
Unit Count | 80.0 Ounce |
About this item
- You'll love the limitless low-carb possibilities of Carbquik: Keto-friendly baking and cooking has never been easier. From low-carb bread and biscuits to keto pancakes and pizzas, Carbquik is the most versatile keto baking mix on the market. Whether whipping up one of the thousands of recipes using Carbquik from across the web or experimenting on your own, once you give it a whirl you're sure to be wowed!
- Low in net carbs for your keto and diabetic-friendly lifestyle: enabling you to drastically reduce net carb consumption, counting carbs has never been easier than with Carbquik. With only 2g net carbs per serving, Carbquik creates dishes with up to 90% fewer carbs per serving!
- An everyday essential to find success and satisfaction with a low-carb diabetic-friendly diet: no more packing your pantry full of low-carb flours that leave you stressed and unsatisfied; easily substitute Carbquik in nearly any recipe calling for traditional baking mix to drastically reduce the net carb count of your favorite dishes. Your keto kitchen isn't complete without Carbquik Biscuit and Baking Mix!
- Carbquik is made from wheat, so it tastes like wheat:. fFrom gritty textures to funky flavors, we know other keto-friendly flours and mixes can be tough. That's why we created Carbquik: a proprietary, wheat-based, complete keto baking mix that enables you to enjoy low-carb recipes that taste strikingly similar to their standard versions. Finally, with Carbquik you can make keto-friendly dishes that the whole family can enjoy (whether they eat keto or not!).
- Made in a nut-free facility: While many other keto pancake mixes, biscuit mixes, baking mixes, and flours are made with nut-based flours and meals, Carbquik is nut-free and made in a nut-free facility, making it the perfect option for those with nut sensitivities.
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Product Description
You're more likely to stick to your weight loss surgery diet When you don't have to eliminate the foods you love. You can have your cake and eat it too. Carbquik Baking Mix gives you the freedom to enjoy biscuits pancakes bread and other baked goods while you lose weight.Carbquik contains carb a lose which is made from wheat. That means it tastes better than other low-carb baking mixes that are made from soy protein. Whether its muffins pizza or chicken and biscuits you can lose weight and love every minute of it.90 calories per serving6 grams of Protein14 grams dietary fiber (56% of the daily Values grams net carbs trans fat-freesuitable for the solid foods maintenance and back-on-track diets suitable for gastric band gastric sleeve and gastric bypass patientsgreat for breakfast lunch dinner and snacks free from artificial sweeteners Lactose free kosher Parve Certified by OU1 x 3lb Box
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9 x 9 x 2.9 inches; 3 Pounds
- Item model number : carb3
- UPC : 011283160138
- Manufacturer : Carbquik
- ASIN : B005YVU6FY
- Best Sellers Rank: #4,326 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #8 in Biscuit Mixes
- Customer Reviews:
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This Item Carbquik Baking Mix (3 lb. box) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $20.95$20.95 | $17.99$17.99 | $6.95$6.95 | $11.99$11.99 | $5.92$5.92 | $6.95$6.95 |
Price Per Unit | $0.26 / Ounce | $0.60 / Ounce | $0.68 / Ounce | $1.28 / Ounce | $0.56 / Ounce | $0.58 / Ounce |
Delivery | Get it as soon as Sunday, Mar 31 | Get it Apr 4 - 9 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.0 | 3.4 | 4.1 | 4.4 | 3.8 | 4.1 |
Value for money | 3.9 | 3.3 | 4.0 | 3.9 | 3.6 | 3.7 |
Easy to use | 4.4 | 4.3 | 4.4 | 4.7 | — | 4.3 |
Versatility | 4.3 | — | 4.0 | 4.2 | — | 3.2 |
Portion size | 4.5 | 3.9 | — | — | 4.1 | — |
Sold By | Better service stores | AIDA PRIME STORE | Amazon.com | Livlo | Amazon.com | Amazon.com |
flavor | Wheat | Keto | Wheat | Biscuit Mix | Classic Yellow | Keto Wheat |
weight | 48 ounces | 30 ounces | 10.25 ounces | 9.4 ounces | 0.66 pounds | 12 ounces |
ingredients | — | Almond Flour, Tapioca Fiber, Pea Starch, Erythritol, Pea Fiber, Whey Protein Concentrate, Eggs, Tigernut Flour, Palm Oil Flakes (Palm Oil (Sustainably Sourced), Natural Butter Flavor, Beta Carotene [for Color]), Egg Whites, Leavening (Monocalcium Phosphate, Baking Soda), Contains 2% or less of: Salt, Xanthan Gum. Contains: Egg, Milk, Almond. | VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE & PSYLLIUM FIBER BLEND, WHEY PROTEIN CONCENTRATE, KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SALT, INACTIVE YEAST. YEAST: YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID. | Almond Flour, Soluble Fiber (IMO-Free)(Tapioca), Baking Powder (Aluminum-Free), Fine Sea Salt. | Erythritol, Almond Flour, Coconut Flour, Allulose, Chicory Root Fiber (Inulin), Contains less than 2% of: LEAVENING (Cream Of Tartar, Baking Soda), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor.CONTAINS: TREE NUT (ALMOND, COCONUT). | MODIFIED WHEAT STARCH, VITAL WHEAT GLUTEN, ERYTHRITROL, SUNFLOWER OIL, EGG WHITES, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SEA SALT, STEVIOL GLYCOSIDES. |
carbohydrate info | 16 grams | — | 4 grams | — | — | 17 grams |
energy info | 90 kilocalories | — | 45 kilocalories | — | — | 80 calories |
nutritional fat info | 6 grams | — | 0.5 grams | — | 5 grams | 4 grams |
Videos
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Customer Review: Actually tastes like bread!
Sierra Gamble
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Watch Before You Buy! Carbquik
Honest Reviews by Yvette
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This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, carbs, and versatility of the baking mix. For example, they mention it makes pretty good biscuits, is great on a low carb diet, and has many good recipes to follow. That said, they have issues with the value and opinions are mixed on taste and texture.
AI-generated from the text of customer reviews
Customers like the quality of the baking mix. They say it makes pretty good biscuits, pancakes, and other foods. Some mention that it performs much better than almond flour that they had previously used, and is well worth the price.
"...both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective items I've found to curb my carb..." Read more
"...normal pancakes they are a tad flat but the taste is amazing an well worth it...." Read more
"It is actually very good. Makes good pancakes, waffles, and biscuits. And it is better for keto than regular mixes." Read more
"...The result is marvelous and the likely the pancake one is ever to taste...." Read more
Customers like the carbs in the baking mix. They say it's great on a low carb diet, and versatile. They also say it has potential benefits for weight loss, health, and performance. Customers also mention that it'll make delicious, light, and fluffy items.
"This is a godsent , a low calorie diet flour ! If you want to fight the poundage war ? It’s a great weapon. Much like Bisquick !..." Read more
"Oh my gawd! This is the best low carb baking mix out there. I just ordered two more boxes. My husband and I both love it...." Read more
"...I cooked them on a bit lower heat as well. PERFECTION! Light, fluffy, thick, no grit, and SO GOOD!...." Read more
"...Fluffy, light, a little crisp on the bottom as I baked them longer than the recipe called for...." Read more
Customers find the baking mix versatile. They mention it has many good recipes to follow, and is great for sandwiches of all kinds. It also makes amazing pancakes and waffles, and the net carbs are listed for all recipes. Customers also say it's a good versatile product for anyone living a low carb lifestyle. They even say it bakes just like bisquick, though it has a little less gluten.
"It is actually very good. Makes good pancakes, waffles, and biscuits. And it is better for keto than regular mixes." Read more
"...I love the biscuit recipe and it also makes great pancakes and microwave mug cakes. If you're on the fence, buy it." Read more
"...Don't get me wrong, it made a decent waffle and if you're dying for waffles this seemed to be an option...." Read more
"So versatile and convenient. If you’re watching carbs, this is an easy way to add more variety to meals." Read more
Customers find the baking mix easy to use. They mention that the recipes are easy to follow, and the mix is simple to put together. Some say that it's easier than making low carb pancakes from scratch, and convenient. Overall, customers find it to be a tastier and far easier way to get your bread fix than buying almond flour.
"...1st Attempt: Drop Biscuits. Very easy. Just add water. Problem, they don't brown!!! It says bake for 12 minutes at 350 degrees...." Read more
"So versatile and convenient. If you’re watching carbs, this is an easy way to add more variety to meals." Read more
"...Carbquick is a tastier and far easier way to get your bread fix than buying almond flour, coconut flour, flaxseed, etc. and combining them...." Read more
"...HOWEVER, it was easy-peasy to put together and sometimes you just don't feel like getting out 12 ingredients just to make something bread-like, and..." Read more
Customers are satisfied with the keto diet and the baking mix. They mention that it helps with bread cravings, is high in fiber, and has very low net carbs. The product is keto and diabetic friendly, and convenient for making fluffy biscuits. It has great nutrition, and does not knock customers out of ketosis.
"...I suggest reconsidering -- both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective..." Read more
"...Makes good pancakes, waffles, and biscuits. And it is better for keto than regular mixes." Read more
"...But it did scratch my pancake jones. Very filling. And my blood glucose didn't budge...." Read more
"...as maybe flour but the flavor was bang on and on testing, NO blood sugar impact at all...." Read more
Customers are mixed about the taste of the baking mix. Some mention that it has a good texture and taste good, while others say that it smells weird and tastes weird, like very fine cardboard.
"...out completely like normal pancakes they are a tad flat but the taste is amazing an well worth it...." Read more
"It is actually very good. Makes good pancakes, waffles, and biscuits. And it is better for keto than regular mixes." Read more
"...-- it tastes like chickpeas -- but it isn't pasta, and will not satisfy pasta cravings. If you like chickpeas, then eat chickpeas...." Read more
"...biscuit recipe in a tray in the air frier and they were great in taste and appearance and it wasn't o erloaded in carbs!" Read more
Customers are mixed about the texture of the baking mix. Some mention that the texture is good, light, and fluffy. However, others say that it's not the texture a traditional biscuit, and that it breaks apart easy.
"...following the instructions (but w 2X the eggs), the Carbquik pancakes were more grainy and less doughy than “real” pancakes...." Read more
"...They had a great crispy bottom but light fluffy center. 🤩I will say they have a little grainy texture. But not as bad as almond flour...." Read more
"...Just like the pancake recipe, the waffle recipe was just too thick to use and I had to add more liquid. Also, it made very little waffle batter...." Read more
"...They have a good texture and taste good too." Read more
Customers are dissatisfied with the value of the baking mix. They mention that the price is terrible, the mix is expensive, and not as good as true Bisquick. Some say that the pancakes are awful, the biscuits are bland, and the Monte Cristo is a disaster. Overall, customers are disappointed with the quality and value of this product.
"...No, not as good as true Bisquick. Next day I made pancakes (a more runny batter) and these were a *much* better texture and overall quite enjoyable...." Read more
"...I will note on the third box to box directions, it made really bleh waffles...." Read more
"...Not the very best pancakes, but pretty good. I get tired of the almond flour recipes. I don't think it is wise to go crazy using this either...." Read more
"...My first attempt was pancakes per the box instructions. Awful, flat, not done in the middle and not fluffy...." Read more
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UPDATE -- 3 years later, I haven't used the mix again, and finally threw it out.
RECOMMENDATIONS
> If you use Carbquik to minimize your blood glucose, and you don't need to drown your pancakes in maple or sugar syrup, you’ll probably be pleased. If it is your family which can’t live without pancakes, they can smother Carbquik pancakes in enough butter, blueberrys, and maple syrup that they won’t notice the difference.
> If you want to use Carbquik to minimize your calorie intake -- well, FORGET IT. After the heavy cream and butter the recipe calls for, they ain't low calorie. And that's before extra butter on top and syrup.
> If you crave "real" pancakes (and don't have diabetes), then eat "real" pancakes, but learn to enjoy them without excess butter and without syrup (or just the slightest taste), and have 2 or 3 pancakes (with eggs and lean ham) instead of a 10-stack.
> A light dusting with powdered cinnamon (best fresh, buy cinnamon sticks and powder them in a coffee grinder) and stevia, can brighten up the flavor without adding calories or carbs. It is not the same thing as adding cinnamon and stevia to the batter mix. The "dusting" hits your taste buds immediately and much more intensely than flavoring added to a batter mix.
> You can add whole or crumbled nuts to the batter for additional flavor (which adds only a few carbs). Pecans are the best choice for diabetics (they are relatively low in carbs, but relatively high in calories). I usually press whole pecan halves directly into the freshly poured batter rather than mix them ahead of time.
LIVING WITH DIABETES–a few personal observations
> IN SHORT – After living with diabetes for two years, including having sessions with a dietician, my conclusion is that the recommended strategies of portion control and substitution don’t work for me. I’ve found going (nearly) “cold turkey” to work best for me. My endocrinologist is shocked that I've actually managed to lower my glucose level so well that I'm down from four 500mg metformin/day to 1/day, and have no other diabetic symptoms
> Portion control: I tried cutting down to ½ an ear of corn as the only carb at dinner – and still my glucose was too high. Half a small baked potato is too much. A whole small apple is too much. A 1" sliver of blueberry pie is too much. It usually is possible to reduce the portion small enough to be acceptable – but much too easy to cheat and have a larger portion “just this once”.
> Ineffective Substitution: Nearly all bread/rice/pasta/ice cream etc. substitutes either do not remotely resemble the real thing (and are unsatisfying) OR they only reduce your carb intake by 50 or 75%–which is not nearly enough to reduce glucose levels sufficiently. In my experience, substituting sweet potato for “white” potatoes does not reduce the carbs enough, nor do low carb breads. Sure, chickpea pasta tastes good -- it tastes like chickpeas -- but it isn't pasta, and will not satisfy pasta cravings. If you like chickpeas, then eat chickpeas. Real whole chickpeas actually go rather well with spaghetti sauce and are better than chickpea pasta.
> Effective Substitution – A few Carbquik pancakes (without fruit or syrup) do not raise my glucose level significantly. Carbquik pancakes are more satisfying as one component of a larger meal, e.g. with eggs and lean ham. “Miracle noodles” are great as a minor component of a soup (mostly for the contrast in texture) – but are not satisfying themselves as the primary component of a dish (as you’d usually eat pasta). Cauliflower rice is unsatisfying, but spaghetti sauce goes well on bed of chopped lightly-steamed fresh real cauliflower -- it ain't pasta, but it is good.. A tablespoon of pearled barley can substitute for half a cup of rice in a big pot of soup -- and has a low glycimeric index. I occasionally have a few Finncrisp flatbread crackers with chickpea spread, peanut butter, cheese, etc. Stevia is very nearly as satisfying as sugar in coffee. Tuna salad (with no pasta, but fairly liberal with the mayo) is great – satisfying and nearly no carbs.
> I haven’t completely eliminated carbs, but my personal rule is a maximum of one small portion of carbs per day. That may, for example, mean 4 French fries, one slice of bread, or 2 smallish pieces of fried battered chicken -- never heavily battered chick or fish.
> I find that if I have a portion of carbs in a meal which is very heavy with fiber (e.g., a large salad), that my glucose remains under control. If I have a very high-fiber no-carb meal, I can even have a "real" modest dessert (such as a cookie) without my glucose skyrocketing.
> The strategy of concentrating on very flavorful acceptable items (e.g., gourmet cheeses) reduces the craving for unacceptable items (e.g., apple pie). Nuts, pickles, olives, pork rinds, beef jerky, tuna spread, cheese, baby carrots (with a mayo dip), and other items, succeed in keeping my glucose down, without me feeling too deprived. If you aren't a pork rinds and beef jerky person (I wasn't either), I suggest reconsidering -- both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective items I've found to curb my carb cravings.
> Trying to control both calories and carbs is a losing strategy. High fat (ideally vegetable oil), high calorie, foods are the best way to get into the low-carb groove. Control the carbs first. After three months of successfully controlling your glucose level by diet, then start worrying about calories, if necessary. I lost 30 pounds in two months simply by reducing my carb intake, and I remain at the lower weight without worrying about the calories.
> It is my wife who quite reasonably misses the carbs. I don't really miss pancakes and biscuits. The challenge is finding substitutes which are satisfying for her which I can eat. Carbquik pancakes are one of the few satisfying substitutes that we have found.
Reviewed in the United States on March 1, 2024
1st Attempt: Drop Biscuits. Very easy. Just add water. Problem, they don't brown!!! It says bake for 12 minutes at 350 degrees. After 20 minutes, they weren't brown. Finally, I turned the oven up to 375. After a total cooking time of about 1 hour they browned. Then they tasted off...rather doughy and with a strange, powdery taste. Failure. I tried these a second time after about 2 weeks. Same result. So I don't make drop biscuits with this mix.
2nd Attempt: Pancakes. Add heavy cream and water along with an egg. And , here's the kicker, add 1 whole stick of butter (melted). Pain in the neck. Batter is really, really thick. Can't use it, so added more water. And more water. And... added too much and it was too thin. Had to play with this to get a decent consistency that would also cook properly. Because at first the pancakes wouldn't get those bubbles on top that signal you to turn them. Eventually got some pancakes. They tasted OK, but there was again that powdery taste to it. Covered the powdery taste with sugar-free syrup.
Tried this again, substituting half-and-half instead of cream and water. This was easier mainly because I had some practice. Still had to adjust the recipe for more liquid since initially it was so darn thick. After throwing out a couple pancakes that didn't bubble and cook, I got them to cook correctly. This can get easier with practice, but still the recipe on the box dosen't work as written. And there was still that powdery taste, which my sister confirmed. Surprised no one mentioned it in their reviews.
3rd Attempt: Waffles. Just like the pancake recipe, the waffle recipe was just too thick to use and I had to add more liquid. Also, it made very little waffle batter. I couldn't even get 2 full waffles. I eventually got 2 waffles, which each used about 3/4 of my waffle iron. Tasted ok, but it had this powdery taste that I covered with extra sugar-free syrup. Did I mention that powdery taste above? Yes?
I'd welcome suggestions on how to make the pancakes and waffles more consistently and with less frustration. But it did scratch my pancake jones. Very filling. And my blood glucose didn't budge. Maybe I should just focus on that one really good thing.
I'd like to try the brownies. Maybe the chocolate will mask that powdery taste.
Highly recommend.
As I said on my review for this same product, but the 2-box package...
"I've been mostly using it to make a real flour roux for cream based sauces, which I'm loving it for.
It also makes pretty good biscuits.
I tried making dumplings, for which the recipe is printed on the inside of the box. I didn't know it was there, and when I didn't see a recipe for dumplings, I followed the recipe that is on a Bisquick box. Don't do that!
They dissolved into the stock.
If you don't make the same mistake, you will probably really love this low carb flour substitute."
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