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Hamilton Beach Set 'n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33967)

4.6 4.6 out of 5 stars 3,238 ratings

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Silver
6 Quart

About this item

  • 6-quart programmable slow cooker with LED digital control panel, 110 V
  • 3 automatic-cooking options--program, manual, or probe; automatic keep-warm
  • Power-interrupt protection; clip-on spoon; clip-tight gasket lid; side handles for safe transport
  • Dishwasher-safe stoneware and tempered-glass lid; user manual with recipes included
  • Measures approximately 10-2/5 by 16 by 16 inches; 1-year limited warranty.For any further queries please contact Hamilton Beach’s Customer Support Number:1-800-851-8900

Customer ratings by feature

Easy to clean
4.6 4.6
Lock Feature
4.6 4.6
Timer function
4.6 4.6
Quality of material
4.4 4.4

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Hamilton Beach Set 'n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33967)
Hamilton Beach Set 'n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33967)
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PriceCurrently unavailable.$69.99$89.99$149.95$73.94$69.99
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Easy to clean
4.6
4.6
4.5
4.3
4.6
4.5
Lock Feature
4.6
4.6
4.4
4.6
4.1
Temperature Control
4.3
4.4
3.6
4.4
4.3
Versatility
4.3
4.4
4.3
4.4
Timer function
4.6
4.3
4.6
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
capacity
6 quarts
6 quarts
7 quarts
6 quarts
5.67 liters
8 quarts
number of settings
3
3
3
3
controller type
manual,program
Hand Control
manual
touchpad
material
Stoneware
Stainless Steel
Cast Iron
Stoneware
Stoneware
voltage
220 volts
120 volts
220 volts
120 volts
220 volts
wattage
325 watts
1500 watts
1500 watts
290 watts
375 watts

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Warranty & Support

View the Product Manual [PDF ] Product Warranty: For warranty information about this product, please click here [PDF ]

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Hamilton Beach Set 'n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33967)


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Product Description

Product Description

Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker with Spoon/Lid - 33967

Satisfy your appetite for restaurant-quality meals and skip the big bill. With a little advanced preparation and the Set & Forget Programmable Slow Cooker, a deliciously satisfying homemade dinner will be ready to eat when you walk in the door.

To make dinnertime easy, the Set & Forget Programmable Slow Cooker offers you three cooking choices: a program mode, a probe mode, and a manual mode. On busy days, program the cooking time and the Set & Forget Slow Cooker automatically shifts to keep warm when the cooking time is up. Cooking a large cut of meat like pot roast, chicken, or pork tenderloin? Insert the probe, set the desired meat temperature and the Set & Forget Slow Cooker automatically shifts to keep warm when the temperature is reached. For traditional slow cooking, manually select the high, low or warm temperature without setting a cooking time.

After you master all the cooking flexibility the Set & Forget Programmable Slow Cooker offers, you may want to take your meals on the road to parties or potlucks. But when it comes to toting hot meals along, spills can be a concern. With the travel-friendly Set & Forget Slow Cooker, messes aren't an issue. When you need to take home-cooked meal out of the house, the Set & Forget Slow Cooker's clip-locked, secure lid has a tight seal to help ensure that your shirt and your car arrive without a messy spill. In or out of the house, the Set & Forget Programmable Slow Cooker not only makes slow cooking easy, it has travel neatly wrapped up.

PRODUCT FEATURE BENEFITS

  1. Three choices for easy, automatic cooking: program mode, probe mode, and manual mode
  2. Probe mode is perfect for cooking large cuts of meat or for recipes that require food to reach a certain temperature
  3. The thermometer probe reads the actual temperature of food as it cooks; the temperature is displayed on the slow cooker control panel
  4. Travel-friendly design secures contents en route to parties, potlucks, family gatherings and tailgating
  5. The lid securely seals in place with sturdy wire clips on each handle. Convenient serving spoon clips onto lid for easy access
  6. 6 quart removable stoneware crock fits a 6 lb. chicken or a 4 lb. roast
  7. Wraparound, even heat cooks food evenly and consistently
  8. Full-grip handles make carrying heavy meals easier
  9. Power interrupt protection keeps slow cooker on during a brief power outage

PRODUCT USES

Using the Program Mode

If you'll be busy or away when your food is finished cooking, use the PROGRAM mode. It's easy. Simply input the amount of time your food needs to cook and select the HIGH or LOW heat setting. As food cooks, the illuminated display on the control panel will alternate between the heat setting and the remaining time. When the cooking cycle is complete, the Set & Forget Programmable Slow Cooker will automatically shift to WARM setting.

Using the Probe Mode

For many foods, especially large cuts of meat, the internal temperature is the best test for doneness. The temperature probe takes the guesswork out of slow cooking. Select the desired internal food temperature and the slow cooker will automatically shift to WARM once the temperature is reached. By using the cooking guide for the PROBE mode below, you can estimate the amount of time the food will need to cook:

Cooking Guide for Probe Mode:

NOTE: For 6-quart slow cooker only. Adjust the size and weight of food. If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above.

Using the Manual Mode

On days when you want to keep things simple, you can simply select between the HIGH and LOW heat setting to cook your food. When your food is ready, turn the unit OFF or select the WARM setting until you're ready to serve your food.

SLOW COOKER TIPS

If you're not familiar with slow cooking, there are a few things you should know about this method of cooking. First, how high you fill the crock (sometimes called the insert pan, stoneware, cookware or vessel) is important. To prevent overcooking, the crock should be filled half-full to no more than one inch from the rim. However, this does not mean to fill the crock with liquid. If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the crock and the food so the recipe can come to a simmer.

Secondly, if you lift the lid during cooking, your cooking time will increase due to heat loss. Unless your recipe specifically calls for stirring, resist lifting the lid. Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place in the refrigerator.

Cooking Meat

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue. These are the least-expensive cuts but also the most flavorful. Like braising, slow cookers tenderize meat slowly as it cooks. If you choose cuts such as chuck roast, pork butt, short ribs or chicken thighs, you won't be disappointed with the results. If fat is an issue, refrigerate the contents after cooking and skim off the extra fat before serving. Note: you must thaw frozen meat and poultry before adding it to the slow cooker.

Cooking Side Dishes or Dessert

Main courses, soups and "one-pot" meals are not the only things that slow cookers are great for preparing. They are also perfect for making side dishes and dessert, especially when your main oven is full. Check out the recipes found at HamiltonBeach.com that were developed and tested by the culinary experts in the Hamilton Beach Test Kitchen.

How to Adapt Recipes

You can convert your favorite recipes to slow cooker recipes if you learn these important differences first:

  • Liquids do not evaporate in a slow cooker. So unless you are cooking rice, pasta, or beans, reduce amount of liquid to 1/2 of the amount called for in your recipe.
  • Fresh vegetables produce the most desirable results. Potatoes, carrots, onions and garlic should be washed and cut in uniform pieces, then placed in the bottom of the crock. Canned and frozen vegetables take less time to cook and can produce overcooked dishes.
  • Ground beef should be browned and drained before slow cooking to remove grease.
  • Tender foods such as pasta, asparagus and snow peas should be added in the last hour of cooking.
  • Dairy products such as cheese, milk, and sour cream should be added in the last half hour of cooking.
  • Seafood such as shrimp, scallops, and fish should be added in the last 15-30 minutes of cooking.

CARE AND CLEANING

The removable stoneware crock and the lid are dishwasher safe. To clean the base, unplug and let cool, and then wipe it down with a damp cloth. Do not immerse the cord, plug or base in any liquid. Some slow cookers have steam vent holes in their lids; the Set & Forget Programmable Slow Cooker has a probe hole. If you are not inserting the probe for using probe mode, leave the hole open and do not plug it with paper towels or other objects. Vent holes allow steam to escape and the wattage of the unit has been adjusted to compensate for any heat loss.

Which Hamilton Beach Slow Cooker is Right for You?

Manual Slow Cookers Programmable Slow Cookers 33262 Stay or Go 6-Quart Slow Cooker 33135 3-in-1 Slow Cooker with 2, 4, and 6-Quart Crocks 33967 Set 'n Forget 6-Quart Programmable Slow Cooker 33969 Set and Forget 6-Quart Slow Cooker 33265 6-Quart Programmable Insulated Slow Cooker Quart Size 6 Quart Interchangable 2, 4, and 6-Quart Crocks 6 Quart 6 Quart 6 Quart Clips for easy, no spill portability ✔ ✔ ✔ Removable stovetop safe insert for searing and browning ✔ Advanced Programmable Mode ✔ ✔ ✔ Probe for checking internal meat temperature ✔ ✔ Digital Display ✔ ✔ ✔ Additional Features Adjustable cooking capacity- pick your quart size for each meal Insulated cool wall base and cool-touch base handles

Brand Story

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,238 global ratings

Customers say

Customers like the quality, performance, and lid of the slow cooker. For example, they mention that it's a really good slow cooker, the cook timer works well, and the lid has great latches to keep heat in. Most appreciate the readability, saying that the controls are easy to figure out and the programming options are a breeze. Customers are also happy with value, ease of cleaning, and temperature sensor. That said, opinions are mixed on the size.

AI-generated from the text of customer reviews

1,070 customers mention885 positive185 negative

Customers like the quality of the slow cooker. They say it's a really good slow cooker, and it cooks most meals significantly faster than recipes prescribe. Customers also say it has great functions for programming your slow cooker and that nothing really gets overcooked. They also mention that it'll still go strong after being heavily used.

"...I must say it cooks a lot faster than my old crock pot. I've only used it twice, once on a pork roast and once on chicken breasts...." Read more

"This is an amazing piece of kitchen-ware. It heats fast and cooks very, very well...." Read more

"...However it is nice to be able to set the time and the heat as well and I've had no food scorched onto the side like my last, cheaper slow cooker...." Read more

"...The exterior handles are really sturdy and easy to safely move so you don't burn yourself.8) It cooks beautifully...." Read more

918 customers mention771 positive147 negative

Customers like the performance of the slow cooker. They say it performs flawlessly, the cook timer works well, and the temperature probe works great for properly cooking meat. It heats fast and cooks very well, with nice results. The lid is great for transporting and the pot roast in the slow cook was good. It's amazing for roasts, stews, and soups, making them incredibly moist and done perfectly.

"...It heats fast and cooks very, very well. I am extremely pleased with the performance of the piece...." Read more

"...add updates here if it starts doing that, but this first time it worked really well and I was impressed with the results...." Read more

"...I have been very satisfied. It cooks everything nice and even and I have zero complaints about the size, the programming, or the lid that seals..." Read more

"...It cooks beautifully. I use the meat thermometer...." Read more

589 customers mention433 positive156 negative

Customers like the temperature sensor in the slow cooker. They say that it stays even and consistent during cooking, and the keep warm feature was great. Customers also say that the accurate temperature setting makes it easy to monitor meat temperatures. They mention that the slow cooker gets hot, but is not mouth-blistering hot.

"...the reason I bought this slow cooker is because of the digital readout and temperature probe. I hate to say it is impossible to burn your food...." Read more

"This is an amazing piece of kitchen-ware. It heats fast and cooks very, very well...." Read more

"...the slow cooker is light, which I really like and it cools down after turning it off quite fast...." Read more

"...(which I don't do), but it also means that the liquid doesn't evaporate during cooking...." Read more

570 customers mention526 positive44 negative

Customers find the slow cooker easy to program and use. They say the controls are easy to figure out and the programming options are a breeze. They also appreciate the easy-to-use clips for clamping the lid down. Customers say the slow cooking is almost unnoticeable and the every little detail is well thought out. They mention that the buttons are big and the screen is easy to read.

"...Programming is very easy. Just RTFM, (read the fine manual). Hey, I'm a guy, but I read manuals. -:)..." Read more

"...The programming options are a breeze. Turn it on and select time. Hit enter. Select high or low. Hit enter. Viola, you are slow-cooking...." Read more

"...The buttons are big and the screen is easy to read. My only complaint is that you can only choose between high and low...." Read more

"...The clamps that hold the glass lid down, make it easy to take it to a potluck...." Read more

355 customers mention269 positive86 negative

Customers like the lid of the slow cooker. They mention that it has great latches and the seal is absolutely tight. The lid comes apart easily and has a hollow rubber like seal on around the bottom. They also appreciate the clamps that hold the glass lid down. Overall, most are satisfied with the lid and recommend it to others.

"...The lid rests easily on the soft gasket when not locked down, and snaps tightly down with the side clips, but has never been difficult to remove or..." Read more

"...The locking lid feature is nice though I noticed that it takes a bit of work to lock it...." Read more

"...The clamps that hold the glass lid down, make it easy to take it to a potluck...." Read more

"...The clamps are not removable (which would be nice) so whenever you need to take lid off you have to manage your way around them...." Read more

300 customers mention278 positive22 negative

Customers find the slow cooker easy to clean. They mention that the base is easy to wipe down and the keypad is designed so that food can't get it. The interior container and brushed metal exterior clean up ridiculously well and with virtually no effort. They also say that the slow cook can go directly into the dishwasher.

"...The interior container and brushed metal exterior clean up ridiculously well and with virtually no effort, no matter what you throw at it...." Read more

"...The outside is easily wiped clean and the crock and lid are dishwasher safe. We've ran them a few times with no isse." Read more

"...Yes, it's easy to clean up afterwards, but you have to wait til it cools down to bring it back to it's sparkling shine....so what's the point with..." Read more

"...the food goes in is removeable from the main unit and can be washed in the dishwasher. That is pretty cool. Washing my old crock was a crock!!!..." Read more

274 customers mention223 positive51 negative

Customers like the value of the slow cooker. They say it's an excellent value.

"...If you're still on the fence; go for it! It's very inexpensive/best bang for you buck as far as kitchen appliances go...." Read more

"...Pros: Affordable, rave reviews, great functions for programming your cooking, lock down lid for transportation, meat thermometer as a different..." Read more

"...Their prices are competitive, and they are very customer service oriented...." Read more

"...BUT I am not wiling to pay $200 for a slow cooker. This one is priced right with a lot of good functions for the price...." Read more

229 customers mention159 positive70 negative

Customers are mixed about the size of the slow cooker. Some mention that it's generously sized, perfect for most recipes, and a pretty big unit. That said, others say that it seems too big for their meals, the ceramic insert is huge, and the lid is somewhat smaller than the corresponding inner edge of the ceramic.

"...Viola, you are slow-cooking.At 6-quarts, it is generously sized but handles small batches of whatever it is you are preparing with equal..." Read more

"...It cooks everything nice and even and I have zero complaints about the size, the programming, or the lid that seals perfectly...." Read more

"...So I made the purchase and hoped for the best. When the box arrived, it was big!..." Read more

"...It's a great size4) I love the glass lid with the rubber seal!..." Read more

My first experience with a slow cooker! Recipe included  :)
5 Stars
My first experience with a slow cooker! Recipe included :)
Slow cookers never really interested me. I guess everyone I have known who used one was a bad cook, so I kind of felt slow cookers were for people who can't cook. Also, it seems to me like most people who use slow cookers use it as a lazy cook tool, with pre-packaged products and just throwing everything together, which to me makes the food extremely unattractive. Recently, though, I have been making lots of soups and stews, so I thought maybe it was time to consider getting a slow cooker.After lots of research, which included reading some slow cooking books and lots of reviews both on books and cookers, I decided to get this one. Of course, I was a little concerned about the issues mentioned on reviews, that the cooker shuts itself off, but I really liked the probe feature. So I made the purchase and hoped for the best. When the box arrived, it was big! I immediately thought I might not want to keep something so huge in my kitchen. Fortunately, there were actually two boxes, plus the original box it comes in, so the actual cooker wasn't as gigantic as I first thought, which was nice.Since I had read some recipes, including the ones that came in the manual, I decided to just try putting something together with what I had at home. Here's what I made:Pork Loin with Vegetables and Marsala1 1/2 lb boneless pork loin roast1 lb baby red potatoes1 lb baby carrots1 lb brussels sprouts1/2 lb red pearl onions5 garlic cloves3 slices of bacon, chopped2 tbs extra virgin olive oil2 bay leavescumincurrypowdered thymeLawry's garlic saltblack pepper1 teaspoon full of "Better Than Boullion" - beef1 cup of Marsala wine- Pat the roast dry and season it with the seasonings to taste, leave the bay leaves aside- Slice the garlic and, on a large skillet, brown the slices in the olive oil- Remove the garlic slices with a slotted spoon and reserve- Add the bacon to the skillet and fry the pieces until they're crunchy and all the fat has melted from the pieces, remove all the bacon with a slotted spoon and reserve- Make sure the oil is hot and bring the roast to the skillet, browing all sides, but being careful so the seasonings don't get burned on the bottom of the pan (mine did)- Place the carrots on the bottom of the pot of the slow cooker, add the bay leaves, and place the browned roast on top- Lower the heat and add the peeled pearl onions to the skillet, rolling them on the pan from time to time, for about 2 to 3 minutes- Add the wine and stir, scrapping the "burnt" areas with a wooden spoon to incorporate that to the wine- Add the beef concentrate (Better Than Boullion)- Stir the contents until the concentrate has been dissolved into the liquids- Place the potatoes around the roast in the slow cooker, then pour the contents of the skillet on top of it- Sprinkle the garlic and bacon on top of everything- Turn on the slow cooker, add the lid, place the probe into the meat, making sure it sits right in the middle of it, plug the probe into the cooker, set the temperature to 160 degrees and the cooking temperature to low.- Open the cooker after about 3 to 4 hours, lift the roast and stir everything else on the bottom of the pan, then place the roast back on top, add the brussels sprouts around the roast, replace the lid and probe, and allow the cooker to finish its cycleI was pleasantly surprised with the texture of the vegetables, as well as how moist the meet was. My thought was that things would turn out more like what I get when I cook using a pressure cooker, but that is not so. The carrots didn't fall apart and had a nice, firm, texture. So did the potatoes. The brussels sprouts were a tad overcooked for me, but I like them very firm and had added them after only 2 hours of cooking, so with the adjusted time it shouldn't be an issue, and they weren't mushy.Next time, I will marinade the pork for 24 hours using all the seasonings and lemon juice prior to browning it and make sure there is no seasoning on it when I do so, this should make it look nicer. A photo of this first meal made in the cooker is being posted.It was also very nice to find out that the cooker didn't turn itself off during the cooking process. I'll keep an eye and add updates here if it starts doing that, but this first time it worked really well and I was impressed with the results. I already have a beef roast in the freezer that is the next in line to try my new toy out with. At some point, I may try to brown the meat in the grill instead of on the stove, to see if it makes a difference in flavor. I'll probably also try that using the smoker, or charcoal grill to see what happens. So many possibilities, how exciting!Regarding other things I read about the cooker, I really think that the person who had trouble closing the lid was probably doing something wrong. Some people wrote about the lid, or insert, breaking. They seem pretty sturdy to me. Of course, anything that's made out of glass or ceramic will break if you hit it hard, or if it falls from a good distance onto a hard surface. I don't really believe they will break if handled properly and with proper care. If I remember, I'll take a picture and post it here.All things considered, me like! :)Enjoy!
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Top reviews from the United States

Reviewed in the United States on November 6, 2009
Color: SilverSize: 6 QuartVerified Purchase
18 people found this helpful
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Reviewed in the United States on August 11, 2012
Color: SilverSize: 6 QuartVerified Purchase

Top reviews from other countries

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ZennBudd
5.0 out of 5 stars Love this slow cooker!
Reviewed in Canada on February 3, 2023
Color: SilverSize: 6 QuartVerified Purchase
Client d'Amazon
4.0 out of 5 stars Satisfait
Reviewed in Canada on July 9, 2022
Crystal
5.0 out of 5 stars Love it!
Reviewed in Canada on February 24, 2022
Color: SilverSize: LargeVerified Purchase
One person found this helpful
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Phil N
5.0 out of 5 stars Makes life sooo much easier
Reviewed in Canada on September 24, 2022
Color: SilverSize: 6 QuartVerified Purchase
Mary N. Hitchcock
5.0 out of 5 stars Practical Way to Cook in hot Or cold weather
Reviewed in Canada on July 3, 2020
Color: SilverSize: LargeVerified Purchase
2 people found this helpful
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