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Nordic Ware Bundt Tea Candies Original Cast Aluminium Tin, Non-Stick Cakelet Pan, High Quality Mini Cake Baking Tray Made in The USA, Colour: Toffee, 2.5 Cup Capacity, Metallic
Purchase options and add-ons
Material | Steel |
Brand | Nordic Ware |
Color | Metallic |
Shape | Bundt Tea Cakes and Candies Pan |
Special Feature | Microwave Safe, Dishwasher safe |
About this item
- American made: The original mini fluted ring cake tin is proudly made in the USA to exacting standards, with careful attention to detail during our manufacturing process
- Cast aluminium: Our Tea Cakes and Candies Pan is made to last. The cast aluminium mini cake tin gives even heat distribution and the fluted centre ensures an even bake
- Classic Bundts in Miniature: Create 30 mini Bundts. The non-stick pan makes stunning treats for special occasions. Suitable for jellies or frozen desserts
- Easy release: The interior non-stick coating on the mini cake mould tray makes for easy release and quick clean up time after baking, time after time
- Lifetime warranty: We take pride in presenting the very finest products. We are confident in the quality of our non-stick pan, and so we supply it with a lifetime warranty
- Cast-aluminum tea-cake and candy mold with 30 miniature cups
- Heat-reflective exterior for uniform browning; nonstick coating
- Includes heart, chrysanthemum, sunflower, rose, Bundt, and other shapes
- Oven-safe; hand-wash; not for use with metal utensils, scouring pads, or abrasives
- Measures approximately 9-3/5 by 14-1/4 by 1 inches; limited lifetime warranty
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This Item Nordic Ware Bundt Tea Candies Original Cast Aluminium Tin, Non-Stick Cakelet Pan, High Quality Mini Cake Baking Tray Made in The USA, Colour: Toffee, 2.5 Cup Capacity, Metallic | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -17% $31.49$31.49 List: $38.00 | -41% $34.00$34.00 List: $57.50 | -15% $44.05$44.05 List: $52.00 | -35% $33.56$33.56 List: $52.00 | -9% $32.71$32.71 List: $36.00 | -37% $24.59$24.59 List: $39.10 |
Delivery | Get it Mar 22 - 26 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Sturdiness | 4.7 | 4.6 | 5.0 | 5.0 | 4.8 | — |
Easy to clean | 3.9 | 4.0 | 4.7 | 4.7 | 4.6 | — |
Giftable | — | 4.8 | 5.0 | — | 5.0 | — |
Easy to remove | — | 3.9 | — | 4.6 | 4.7 | — |
Sold By | Great Brands USA | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
size | 2.5 Cup Capacity | 1.2 Cup | 3.5 | 1.75 Cup Capacity | 6-Cups | 4-Cup |
material | Steel | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
shape | Bundt Tea Cakes and Candies Pan | Bundt | Bundt | Rectangular | Heart | Round |
upper temperature rate | — | 400 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees celsius | 400 degrees celsius | — |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
weight | 995 grams | 1 pounds | 1.5 pounds | 1.5 pounds | 1.22 pounds | 28 grams |
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From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only five hundred dollars in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
Over 70 Years of Innovation
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
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Product information
Material | Steel |
---|---|
Brand | Nordic Ware |
Color | Metallic |
Shape | Bundt Tea Cakes and Candies Pan |
Special Feature | Microwave Safe, Dishwasher safe |
Product Dimensions | 9.63"D x 14.2"W x 6.8"H |
Capacity | 9.45 Inches |
Specific Uses For Product | Cake, Baking |
Occasion | Birthday |
Included Components | Cake Pan |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 995 Grams |
Is Oven Safe | Yes |
Is Dishwasher Safe | No |
Item Weight | 2.19 pounds |
Manufacturer | Nordic Ware |
ASIN | B000VEFN8O |
Country of Origin | USA |
Item model number | 59448 |
Customer Reviews |
4.5 out of 5 stars |
Is Discontinued By Manufacturer | No |
Date First Available | May 5, 2003 |
Warranty & Support
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Product Description
Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of our popular Bundt pans. Perfect for party desserts or elegant gifts. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral Bavaria, fleur de lis, star and the original Bundt. Nordic Ware's unique cast aluminum shapes raise the bar on holiday baked goods. Pans provide fine details and superior baking performance. Nonstick coated, limited lifetime warranty, made in the USA. This Cast aluminum cake and candy mold with 30 miniature cups. Heat reflective exterior for uniform browning and nonstick coating for easy clean up and food release. Hand wash with mild detergent. Proudly made in the USA.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and value of the food preparation mold. They mention that it's unique in its many designs, it lasts a lifetime and that everything came out well defined. They also like the ease of use. However, some customers have mixed opinions on ease of removal, ease of cleaning, size, and performance.
AI-generated from the text of customer reviews
Customers like the appearance of the food preparation mold. They mention that it's heavy, has great designs, and is unique in its many designs. Some disliked that the cakes came out with amazing detail, but they still retained most of the detail. Overall, most are satisfied with the product's appearance and functionality.
"...The recipe was very delicious and the chocolates were gorgeous!" Read more
"...they came out just fine, and retained most of the detail leading to many compliments at my daughter's b-day party..." Read more
"...For pound cakes, however, it's just lovely; a dusting of powdered sugar and ooohhhh......." Read more
"Sturdy product. Great designs. Can get recipes specific to this size pan from Nordic ware website...." Read more
Customers are satisfied with the quality of the food preparation mold. They mention that it is very well made, heavy duty, and has a no stick surface. It will last a lifetime and make a wonderful tea cake, individual Bundt cakes, and individual cupcakes. They also say that everything came out well defined and that the pans are perfect for making the best cupcakes and cakes.
"As with all my other nordic ware pans, this one is heavy and well made. I use a little baker's joy spray and cakes pop right out without issue...." Read more
"...This is money well spent. As long as you use Baker's Joy or some other "oil and flour" method, you'll find this is a wonderful pan to bake with...." Read more
"...Of course, the Nordic Ware quality is here in this pan as in all the others!" Read more
"Sturdy product. Great designs. Can get recipes specific to this size pan from Nordic ware website...." Read more
Customers like the value of the mold. They say it's a great tart pan, super pan for making cakes, and awesome for shortbread. They also mention it' s cheaper than in stores and works for cakes and truffles.
"...or some other "oil and flour" method, you'll find this is a wonderful pan to bake with. If you use oil without flour, you'll have no luck at all." Read more
"This pan is excellent...." Read more
"It is hard to rate this pan at this time. The tea cakes baked well and came out of pan easily but I was not as happy with the appearance as I had..." Read more
"...But this product was disappointing. The quality was terrible...." Read more
Customers find the food preparation mold easy to use and fun to use. They mention that the designs are great and it's a fun piece of bakeware for when you want to be creative.
"Tried it with cake. Fun to use. Can easily get too much oil spray in cavities...." Read more
"...This is a fun piece of bakeware for when you want to be creative. As with any pan if you prepare it properly you get the desired result...." Read more
"I love Nordic ware products. the quality is perfect, is really easy to use. You can use it to make tea cakes or jello...." Read more
"I love it!! It is very easy to use and get very cute little baked cakes/cookies/muffins. I decided to make some muffins for my first try...." Read more
Customers are mixed about the ease of removal of the food preparation mold. Some mention that the cakes pop right out without issue, while others say that they have a difficult time removing cakes from the pan.
"...I use a little baker's joy spray and cakes pop right out without issue...." Read more
"...if you use a soft light cake it’s going to stick and be difficult to remove." Read more
"I used this to make little tea cakes last night and it released the cakes perfectly every time. I was liberal with the Baker's Joy between batches...." Read more
"...If you make any "light" cake/cupcake recipe it will NOT come out of the pan, no matter what you do and be an absolute PITA to clean...." Read more
Customers have mixed opinions about the ease of cleaning the mold. Some mention it's very easy to clean, while others say it'd be hard to clean.
"...uses and cleanings, but on the downside.. boy, it's hard to get completely clean in between uses...." Read more
"...clean up was surprisingly simple. drying took effort again because of the intricate design. bummed" Read more
"...I’m deducting one star because it came incredibly dirty...." Read more
"...I use a toothbrush for nook and crannies, but first time out it was easy to clean." Read more
Customers are mixed about the size of the cake mold. Some mention that the cakes are adorable, perfect for little lunches, and impressive little bites, while others say that they are very small and smaller than they pictured.
"Absolutely perfect. Came just as pictured and my tiny cakes were a huge hit...." Read more
"...They are really too small for cake though and are better for making candy." Read more
"This is a perfect pan to produce small but prettily designed cakes! Easy to clean and each pattern comes out clear on the cake...." Read more
"Hard to clean all the little crevaces, and it is smaller than advertised. Think bon bons or candy sized...." Read more
Customers are mixed about the performance of the mold. Some mention that it worked really well and the muffins came out perfectly, while others say that it didn't work very well and was impossible to use.
"...It worked great with some cake batter. The butter based vanilla cake I made came out gorgeous. I could see the design well.Disliked:..." Read more
"...at a tree or pound on it or think to scoop them out--it doesn't work with Regular cake. POUND CAKE ONLY!!!!" Read more
"...I also greased the pan with butter instead of a spray. It worked really well and the muffins came out perfectly!!" Read more
"...It is beautiful but unfortunately not functional" Read more
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Top reviews
Top reviews from the United States
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For pound cakes, however, it's just lovely; a dusting of powdered sugar and ooohhhh.... ( And maybe top each with a single fresh raspberry, but it's winter so those are out of the budget for the time being.) We used Baker's Joy and have not had sticking problems. On one batch we even forgot to spray, and still most of the cakes popped right out. I used a cookie scoop to fill the wells.
We've also used this for Jello-- use half the water called for on the box, and just dip the pan in hot water for a second to release. CUTE!
The pan is small, using approximately half a pound cake mix, or a single box of Jello (with 1 cup water). Two will fit on an oven rack. I will buy another as soon as I've got a few dollars to spend.
Top reviews from other countries
Muy recomendable.
Habe die Form nur mit Backtrennspray eingesprüht und es sind wirklich alle Küchlein perfekt rausgekommen.
Die Backzeit lag bei mir aber nicht wie angegeben bei 15 min. sondern fast 25 min.
Beim zweiten Durchlauf habe ich die Form nur leicht mit einer Bürste trocken ausgekehrt, also nicht ausgewaschen und wieder mit Backtrennspray eingesprüht. Auch diese lösten sich perfekt aus der Form.
Festere Teige mit Butter gelingen übrigens bei mir besser als ein feiner Biskuitteig.
Bin sehr zufrieden mit dieser Form. Habe bereits auch schon mehrere von Nordic Ware und alle gelingen perfekt.
Reviewed in Germany on February 7, 2021
Habe die Form nur mit Backtrennspray eingesprüht und es sind wirklich alle Küchlein perfekt rausgekommen.
Die Backzeit lag bei mir aber nicht wie angegeben bei 15 min. sondern fast 25 min.
Beim zweiten Durchlauf habe ich die Form nur leicht mit einer Bürste trocken ausgekehrt, also nicht ausgewaschen und wieder mit Backtrennspray eingesprüht. Auch diese lösten sich perfekt aus der Form.
Festere Teige mit Butter gelingen übrigens bei mir besser als ein feiner Biskuitteig.
Bin sehr zufrieden mit dieser Form. Habe bereits auch schon mehrere von Nordic Ware und alle gelingen perfekt.
Per ottenere il miglior risultato occorre spennellare con burro/olio ogni singola cavità e poi spolverare con un po' di farina ed una volta tolto l'eccesso si può aggiungere l'impasto. Dopo la cottura basta aspettare che si raffreddi lo stampo ed escono fuori, con grande facilità, biscottini piccoli e raffinati. Anche senza glassa o zucchero a velo, come in foto, si presentano bene. È stato il primo tentativo.
Mi raccomando ungere bene lo stampo, altrimenti l'impasto rimarrà attaccato.
Per la pulizia occorre un po' di pazienza. Lavare a mano con acqua calda e sapone neutro ed uno spazzolino, senza "aggredire" lo stampo. No alle spugne abrasive e non lasciarlo immerso nell'acqua.
Reviewed in Italy on November 16, 2020
Per ottenere il miglior risultato occorre spennellare con burro/olio ogni singola cavità e poi spolverare con un po' di farina ed una volta tolto l'eccesso si può aggiungere l'impasto. Dopo la cottura basta aspettare che si raffreddi lo stampo ed escono fuori, con grande facilità, biscottini piccoli e raffinati. Anche senza glassa o zucchero a velo, come in foto, si presentano bene. È stato il primo tentativo.
Mi raccomando ungere bene lo stampo, altrimenti l'impasto rimarrà attaccato.
Per la pulizia occorre un po' di pazienza. Lavare a mano con acqua calda e sapone neutro ed uno spazzolino, senza "aggredire" lo stampo. No alle spugne abrasive e non lasciarlo immerso nell'acqua.