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Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Purchase options and add-ons
Brand | Antimo Caputo |
Item Weight | 2.2 Pounds |
Package Weight | 10.42 Kilograms |
Item Form | Raw |
Region of Origin | Italy |
About this item
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Additional Details
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Product Description
ABOUT
Antimo Caputo Chef's Flour - Italian Double Zero 00
The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.
"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.
RECIPE
The Perfect Pizza Crust Recipe
Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns.
RECIPE
Italian Rustic Loaf
Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 6 x 3 x 4 inches; 2.2 Pounds
- Item model number : 89
- UPC : 773821540290
- Manufacturer : Orlando Foods
- ASIN : B0045RE69A
- Country of Origin : Italy
- Best Sellers Rank: #1,157 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #6 in Wheat Flours & Meals
- Customer Reviews:
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This Item Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $56.98$56.98 | $32.99$32.99 | $42.93$42.93 | $22.99$22.99 | $16.32$16.32 | $14.99$14.99 |
Price Per Unit | $0.16 / Ounce | $0.19 / Ounce | $6.13 / Count | $0.22 / Ounce | $0.23 / Ounce | $0.21 / Ounce |
Delivery | Get it Mar 29 - Apr 2 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Flavor | 4.6 | 4.5 | 4.7 | 4.6 | 4.6 | 4.7 |
Value for money | 4.0 | 4.0 | 5.0 | 4.2 | 3.8 | 4.0 |
Freshness | 4.5 | 5.0 | — | 3.2 | — | 4.7 |
Sold By | Spring Street Specialty Foods | Wholesale Italian Food | SimplyBeautiful | SimplyBeautiful | JF Distributions | SimplyBeautiful |
weight | 2.2 pounds | — | 1 kilograms | 2.2 pounds | 4.4 pounds | 4.4 pounds |
Important information
Soft Wheat Flour
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use, quality and lightness of the flour. They mention that it's easy to knead, roll out and stretch. They appreciate the versatility, and texture. On the other hand, some complain about bugs in the flour and the value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention that it creates the most workable dough and tastiest pasta. They also say that it's wonderful, and great for making bread, pizza, and naan. Customers also say the texture and strength make it ideal for creating the perfect pizza base. Overall, customers are happy with the product and recommend it for Italian recipes.
"...Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens..." Read more
"...This is such great flour. The texture is fluffy, fresh and great to make bread, pizza, naan, etc. Everything comes out delicious...." Read more
"This has been the best flour I have ever used to date. I've been getting into baking artisan breads and other baked goods (pizza, anyone?!)...." Read more
"...Great elasticity, texture, color, taste! This is our only go-to!!!" Read more
Customers say the flour is versatile and can be used to make superior pasta, pizza, and artesinal breads. They also mention that it makes tender pasta that stands up to boiling. Customers also say that the baking results are much better with this flour than standard flour. Additionally, they say it makes a huge difference for pizza crust.
"What I like about this flour is it was designed for pizza and ferments very well, enabling a nice crisp crust and excellent flavor...." Read more
"Excellent for making pasta. Fail-proof" Read more
"...ProsMakes superior pasta and pizzaMake artesinal breads like ciabatta and baguettesCons..." Read more
"Best pizza dough ever! Easy to use, great results. Perfect for our wood oven. Here's the recipe:Ingredients:..." Read more
Customers are satisfied with the texture of the flour. They mention that it's fluffy, fresh, and great to make bread, pizza, and naan. The flour produces soft, silky dough that feels like satin. It really makes a difference in the texture and taste of homemade pizzas. The "00" is extra fine and it feels like silk between your fingers.
"...The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also..." Read more
"...But it does not suite my issue.But it makes a very soft fluffy bread" Read more
"...This is such great flour. The texture is fluffy, fresh and great to make bread, pizza, naan, etc. Everything comes out delicious...." Read more
"...Great elasticity, texture, color, taste! This is our only go-to!!!" Read more
Customers find the flour easy to work with. They mention it smells luxurious, and is easy to knead, roll out, and handle. Customers also say it makes less mess.
"...This flour is easy to work with and you can absolutely taste the difference. I'm never going back to other brands." Read more
"The flour was easy to work with unlike the regular bread flour I use. I used it to make pizza dough and I have to say I’m pretty impressed...." Read more
"Easy to work with" Read more
"Best pizza dough ever! Easy to use, great results. Perfect for our wood oven. Here's the recipe:Ingredients:..." Read more
Customers like the lightness of the flour. They say it makes their cakes light, and cookies silky soft. They also say the pizza dough is light and fluffy, and the pasta is crisp and delicious. Customers also say it's finer and lighter than King Arthur AP and protein. Overall, customers are happy with the quality and quantity of the product.
"...that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian...." Read more
"...The dough turns out extra light and airy, perfectly delicate with a wonderful texture on the tongue." Read more
"...I love it for baking cookies and brownies too. Lighter, fluffier results" Read more
"...The 00 grind has makes the best crusts - light and fluffy with plenty of bite and great browning in the high heat of the Ooni...." Read more
Customers are mixed about the value of the flour. Some mention that it's reasonable in price, while others say that it seems pricey. Some say that the flour is not worth returning, and that it is unusable.
"...It's not bad flour. It's just way too expensive to use for "everyday" flour." Read more
"Good bang for buck, best for Italian recipes, ordered with the pasta machine." Read more
"...no real difference other than the flavor was stronger and the price was higher." Read more
"This has good flavor and makes good dough, but it is fairly expensive. I am going to try other brands and will compare them. Stay tuned!" Read more
Customers are mixed about the size of the flour. Some mention that the 1lb/2.2kg bag is a very convenient size for a single batch in a kitchen, and the perfect measurement for preparing a bread. They also say that the little bags are easy for storage. However, some customers feel the price is insane for such a small bag of flour.
"...I love cooking sourdough's for my home and this flour fits the bill perfectly.Good job Caputo !1 year Update:..." Read more
"Wish it came in bigger bags. They were so small" Read more
"...Plus having it wrapped in one kilo (2.2 pound) units makes it a lot easier to store." Read more
"...And the size of each package is extraordinarily small. The packages "all" leak...." Read more
Customers are not happy with the bugs in the flour. They mention that the flour has weevils, tiny bugs crawling all over the bag, and flour mites all throughout. Some customers also report that the plastic bags are full of loose flour.
"...3 months still to go when we went to use it and every package of sealed flour had weevils...." Read more
"...I didn’t notice until it was too late that the flour had weevils...." Read more
"I’m not sure why there were adult weevils …. it developed inside the bag. I will find another supplier here...." Read more
"...What a mess and less useable flour. Different packaging is necessary for mailing flour." Read more
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Top reviews
Top reviews from the United States
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When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable.
As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde.
The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential.
In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks.
TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide.
But it does not suite my issue.
But it makes a very soft fluffy bread
Reviewed in the United States on February 10, 2024
Top reviews from other countries
Für einen Hefeteig kann man mit oder ohne Olivenöl arbeiten: für eine nördlichere Variante mit etwas Olivenöl im Teig. Die Napoli Variante machte ich jedoch nur aus Mehl, Hefe und Wasser.
Mit 1-2 kg Mehl, ein paar Tomaten, Kräutern, Käse etc hat die ganze Familie ein Wochenende lang Pizza. Dieser feine Teig braucht keinen dicken üppigen Belag, es schmeckt eben der Boden so fein, daß man ihn gar nicht "amerikanisch" überbelegen sollte.
Gerne wieder !
⭐️⭐️⭐️⭐️⭐️
Reviewed in Canada on November 8, 2020
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