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Penelope Casas
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1,000 Spanish Recipes (1,000 Recipes Book 22) Kindle Edition

by Penelope Casas (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 309 ratings
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From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.

Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series.

In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food.

“The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series

“Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
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  1. Part of series
    1,000 Recipes
  2. Print length
    725 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publisher
    Houghton Mifflin Harcourt
  6. Publication date
    November 4, 2014
  7. File size
    8679 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
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Editorial Reviews

About the Author

Penelope Casas was one of the best-known and respected experts on Spanish cuisine. She wrote about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and published six books on Spanish cuisine. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her Spanish husband guided culinary tours throughout Spain.

Product details

  • ASIN ‏ : ‎ B00HK3F35C
  • Publisher ‏ : ‎ Houghton Mifflin Harcourt; First edition (November 4, 2014)
  • Publication date ‏ : ‎ November 4, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 8679 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 725 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 309 ratings

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Penelope Casas

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
309 global ratings

Top reviews from the United States

Neil, VA
5.0 out of 5 stars Wow…great collection of Spanish recipes.
Reviewed in the United States on January 13, 2024
Verified Purchase
Our family is going to have a great time going through the recipes from this book. The recipes are simple enough to follow and the bonus is the short story that accompanies each of the recipes.
2 people found this helpful
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Sked
5.0 out of 5 stars Xmas gift
Reviewed in the United States on January 21, 2024
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Received as Xmas gift and lots of good recipes to choose from
2 people found this helpful
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Zdzislaw Nagengast
5.0 out of 5 stars Great book, great value
Reviewed in the United States on July 11, 2015
Verified Purchase
It is as comprehensive a selection of Spanish recipes as you can find. It covers the full range of Spain's various regions. It is informative, clearly written and well organized. I have now completed well over two dozen recipes and have not been disappointed at all. This is the type of cookbook that once you start to use it you will begin to understand the nature of Spanish cuisine; you will then be able to add your character to any dishes you make. I think this book is particularly well suited to an experienced cook, not a novice. One of the better books I have purchased and a very good value. Other books on Spanish cuisine may be trendier but this lays the foundation that they are based on.
17 people found this helpful
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JWin
4.0 out of 5 stars No tamales
Reviewed in the United States on November 23, 2022
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I was hoping it would have a great tamale recipe but it doesn't.
One person found this helpful
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senortito8
5.0 out of 5 stars For you Spanish folks that can't cook
Reviewed in the United States on October 4, 2020
Verified Purchase
I recommend buying this book if you aren't an expert cook in Spanish cuisine like me. I bought it since I always wanted to cook food especially when my family comes over. This book will give you great recipes for dinner, lunch, breakfast, and some desserts. I don't know about snacks since I wasn't able to find any but, I might miss it since it's over 1000 recipes.
3 people found this helpful
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Kay M
5.0 out of 5 stars Best cookbook I’ve ever owned!
Reviewed in the United States on July 8, 2023
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I am an avid cookbook collector and would classify myself as an advanced home cook.
This is by far the best cookbook I’ve ever owned.
3 people found this helpful
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James H. Felder
5.0 out of 5 stars Great book - TERRIBLE KINDLE EDITION!!!!
Reviewed in the United States on May 29, 2018
Verified Purchase
Great book - TERRIBLE Kindle edition. I've been using this book for three years. There're many years of discoveries to be had in the mostly simple recipes contained within. If you live near a Spanish grocery (I live near Despana in NYC) then you can really do some fun stuff.

The Kindle edition cannot be opened on any of my Kindle devices, it can't be opened with the Kindle desktop app, it can only be opened on the online browser Kindle reader. This is a real inconvenience to me. I contacted the publisher about it years ago - they said they'd look into it - as far as I know, nothing has improved. Maybe they don't test the ebooks on an actual Kindle device?

It's a real shame that a treasure of a book like this doesn't get the attention and care it deserves by the publisher.
26 people found this helpful
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Gauss
3.0 out of 5 stars Poor printing
Reviewed in the United States on April 16, 2022
Verified Purchase
Arrived today - can't comment on recipes but printing is poor quality. Many pages are strangely pale as if insufficient ink was used.
3 people found this helpful
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Top reviews from other countries

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Beverley Britnell
5.0 out of 5 stars Good Recipes
Reviewed in Canada on May 15, 2021
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Easy to follow with nice colorful pictures.
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Cliente Amazon
5.0 out of 5 stars Perfecto para un regalo
Reviewed in Spain on June 22, 2021
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Lo he comprado para regalárselo a unos amigos americanos que les encanta cocinar, es ideal y explica todas las recetas para que ellos puedan entenderlas a la perfección. Estoy segura de que les va a encantar!
4 people found this helpful
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Michael Lewington
5.0 out of 5 stars Stunning and exhaustive
Reviewed in the United Kingdom on June 10, 2021
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Very heavy. Genuine Spanish recipes, often giving sources. This is really the Spanish equivalent of Marcella Hassan's Essentials of Italian Cuisine.
3 people found this helpful
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Jan Brouckaert
5.0 out of 5 stars A tribute of the late Penelope Casas
Reviewed in Germany on October 16, 2019
Verified Purchase
Wonderfull dishes, great research. A bit step has been done not to forget these ancient and tasteful recipes.
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Virginia McSweeney
5.0 out of 5 stars Great recipes for lovers of Spanish food!
Reviewed in Australia on December 8, 2019
Verified Purchase
Working way through all the recipes.
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