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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), Oyster
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Brand | Le Creuset |
Material | Cast Iron |
Special Feature | Dishwasher Safe |
Color | Oyster |
Capacity | 4 Inches |
About this item
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Customer ratings by feature
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This Item Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), Oyster | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $249.95$249.95 | $119.95$119.95 | $179.95$179.95 | $166.33$166.33 | $119.95$119.95 | $204.00$204.00 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it Mar 28 - 29 |
Customer Ratings | ||||||
Heat distribution | 4.3 | 4.8 | 4.8 | — | 4.8 | 4.6 |
Versatility | 4.1 | 4.7 | 4.8 | — | 4.7 | 4.5 |
Easy to clean | 4.0 | 4.3 | 4.8 | — | 4.3 | 4.4 |
Durability | 4.4 | 4.5 | — | — | 4.5 | 4.5 |
Value for money | 3.9 | 3.9 | — | — | 3.9 | 3.7 |
Sold By | Amazon.com | Amazon.com | Amazon.com | The Act of Living | Amazon.com | Hexclad Hybrid Cookware |
capacity | 4 inches | 0 milliliters | 10.4 quarts | 6 quarts | 9 inches | 7 liters |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Tempered Glass, Stainless Steel, Aluminum, Ceramic |
diameter | — | 9 inches inches | 11 inches inches | — | 9 inches inches | 12 inches inches |
has nonstick coating | ✓ | ✗ | ✗ | ✗ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ |
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From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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From the manufacturer
Le Creuset Signature Cast Iron Handle Skillet
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
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Superior Heat DistributionEnameled cast iron delivers superior heat distribution and retention |
Enhance Cooking PerformanceBlack satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance |
Easy-to-CleanEasy-to-clean and durable enamel resists dulling, staining, chipping and cracking |
First. Finest. Favorite.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.
FAQ
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Cooking with Cast IronCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. |
Heat RecommendationsCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F, |
Cleaning and CareEasy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking, |
Videos
Videos for this product
0:49
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HANDLE THE HEAT...Never Burn Your Hands Again
Guy T Taylor
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1:23
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Le Creuset 6 Month Review of 11.75 inch Skillet | Daily Use
monica
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0:46
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Check out this before your buy #thisorthat
Peace Love & Finds
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4:01
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A Skillet for a lifetime! Review of the Le Creuset Skillet!
DonnyGadget
Product information
Brand | Le Creuset |
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Material | Cast Iron |
Special Feature | Dishwasher Safe |
Color | Oyster |
Capacity | 4 Inches |
Compatible Devices | All Cooktop, Oven |
Product Care Instructions | Dishwasher Safe |
Handle Material | Metal |
Item Weight | 4.5 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Signature Cast Iron Handle Skillet |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 10.63 x 16.07 x 2.36 inches |
Item Weight | 4.5 pounds |
Manufacturer | Le Creuset |
ASIN | B01MU90YNF |
Item model number | LS2024-307F |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #13,521 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #103 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | January 9, 2017 |
Warranty & Support
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Product Description
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and appearance of the saute fry pan. For example, they mention it holds heat, cooks well, and looks amazing. Some are satisfied with heat, and size. That said, opinions are mixed on value and weight.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. They say it holds heat, cooks well, and does some things very well. Customers also say it's a pleasure to cook with, has beautiful functionality, and is easy to use.
"...Not only does it perform excellently, I love the versatility of stove, oven, table -- apple cobbler, chicken, burgers, steak -- yum -- It is easy..." Read more
"...It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities..." Read more
"Great pan. Cooks eggs with easy clean up." Read more
"...They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced..." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it can be washed with regular dish soap and scrubber sponges, or that it's able to be put in the dishwasher.
"...table -- apple cobbler, chicken, burgers, steak -- yum -- It is easy to clean and OMGosh everything I make comes out delicious." Read more
"...do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like...." Read more
"...The one downside to this is that cleaning is quite a bit more involved than nonstick...." Read more
"Great pan. Cooks eggs with easy clean up." Read more
Customers are satisfied with the appearance of the saute fry pan. They mention that the enamel colors are beautiful, and it still looks new despite the abuse it takes. Some say that the skillet is nice, but they are disappointed with the ceramic finish. Overall, most are happy with the product's appearance.
"...It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds...." Read more
"...The company is known for it's brilliant color palate, and the Caribbean color is lovely." Read more
"...It will also look outstanding in your kitchen." Read more
"...It is no stick, super easy to clean, and still looks new despite the abuse it takes. Well worth the money. I ordered one in every size." Read more
Customers like the heat of the pan. They say that it retains heat brilliantly, heats evenly, and is great for high temperature applications. They also mention that the pan is heavy weight and heats up slowly.
"...This has the weight of a typical cast iron pan, which helps with heat distribution. The pan is induction-compatible, which is a plus...." Read more
"...Like all cast iron cooking surfaces, this skillet distributes heat evenly which makes for better cooking...." Read more
"...All stovetops vary, but the point is that these skillets will get ripping hot—and hold that heat—without ever needing to crank up your heat source." Read more
"...stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab..." Read more
Customers like the size of the saute fry pan. They say it's perfect for a dish chicken and veggie meal, cooking small items like veggies or breakfast, and wonderful for bringing together a family of 3-4. They also appreciate that it has a hand hold and that it holds a great deal.
"...I find this size (10 1/4) perfect for 2-3 people...." Read more
"...Pro:1. Larger surface space2. Cast iron is sturdy, and easy to clean3. It's high quality, so it will last for years.4...." Read more
"...of us but it gives room for moving food around, It’s a perfect size for pretty much anything." Read more
"We use this skillet every day. It is a perfect size for one or two people." Read more
Customers are mixed about the value of the saute fry pan. Some mention it's well worth the money, while others say it'd be better off buying a different pan.
"...Low to medium flame and clean as recommended. Such a fabulous price even though I don't have anything else in this color but who cares?..." Read more
"...These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will...." Read more
"...Worth every penny." Read more
"...Directions said read enclosed booklet, but there was no booklet. Very disappointed." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it's very heavy, sturdy, and easy to clean with some coarse salt. However, others say that it'll be very heavy to pick up and put in the sink.
"...2. It's very heavy to pick up and put in the sink. If I pick it up with one hand, my arm is shaking. I typically need two hands...." Read more
"This Le Crueset skillet meets expectations for the brand. It is heavy and well made. I use it on a weekly basis for cooking eggs and other dishes...." Read more
"...This pan is heavy so if you have weakness in your hands, shoulders etc. this may not be for you. I use this to saute garlic, vegetables and so on...." Read more
"...It is easy to handle with a nice grip, and a good weight balance. The cast-iron itself is just smooth and beautiful...." Read more
Customers dislike the stickiness of the saute fry pan. They mention that the center of the pan always sticks to the food, and the surface remains moderately sticky even with preheating and oil. Some say that the pan is not non stick, and eggs stick to the pan.
"Having difficulty using it without everything sticking." Read more
"...Fast forward to the very first time I used it. EVERYTHING STUCK TO THIS PAN. Everything. Stuck. To. This. Pan. EVERYTHING...." Read more
"...expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.)..." Read more
"...Spending over $200 for a pan that sticks this bad is very disappointing." Read more
Reviews with images
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Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Reviewed in the United States on May 19, 2021
Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Since I bought this at the beginning of lockdown, I think a lot of other people were splurging on kitchen gear because they were cooking more from home. So this took about a month to arrive. Once it got here, I was excited to try it out, and the whole family has been using it. I've had it for at least 3 months by now.
Pro:
1. Larger surface space
2. Cast iron is sturdy, and easy to clean
3. It's high quality, so it will last for years.
4. I can cook more food at one time.
Cons:
1. There is no protective handle, since it's all made of cast iron. This isn't a problem if you're frying a quick egg, pancakes, or grilled cheese. But if you're cooking for a while with items that need to simmer, the entire thing gets hot, and you need to wear oven mits/gloves.
2. It's very heavy to pick up and put in the sink. If I pick it up with one hand, my arm is shaking. I typically need two hands. But if it's still hot, it's really difficult. Maybe I'm just really weak. I find that I still gravitate towards my old vintage skillet, because it's easier for me to hold, pick up, etc.
I can't say that I regret buying this, because it's useful in its own way. But basically, I think I would repeat buy the dutch oven and vintage style skillet, but I'd never get this one again.